Menu
Miami - Brickell, FL
Specialty Martinis
Martinis $16
THE BLUE MARTINI
Blue Ice Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter
ESPRESSO
Grey Goose Vodka, Coffee Liqueur, Fresh Brewed Espresso (Available with Patron Silver Tequila)
1934
Fords Gin, Fresh Raspberry, Lemon Citrus
FLOWER DROP
Grey Goose Citron Vodka, St. Germain, Lemon
CARAMEL PORN STAR
Stoli Vanilla Vodka, Lemon, Caramel, Passionfruit
LYRIC
Don Julio Reposado Tequila, Elderflower, Aperol, Lime
MANGO TANGO
Stoli Orange Vodka, Mango, Citrus, Orange
SAY LESS
Blue Ice Vodka, Apricot, Honey
RUM YUM DAIQUIRI
Don Q Reserva 7 Rum, Aperol, Pineapple
Sip & Swirl $17
DIRTY
Ketel One Vodka and Olive Juice, Served with Three Large Olives
STRAWBERRY BASIL
Tito’s Vodka, Strawberry, Lemon, Basil
BELLINI
Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine
CUCUMBER
Hendrick’s Gin, Muddled Cucumber, Sour
LYCHEE
Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish
Cocktails $17
MOJITO
Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda (Available as a Mocktail)
GUAVA ROSE
Don Julio Reposado Tequila, Guava, Lime, Pineapple
PINK DRAGON
Don Julio Blanco Tequila, Mezcal, Dragonfruit, Prickly Pear
PEACH RASPBERRY MARGARITA
Patron Silver Tequila, Raspberry, Peach, Sour
TROPICAL DISTURBANCE
Don Q Reserva 7 Rum, Coconut Cream, Lime, Watermelon Red Bull
JALAPEÑO PASSION FRUIT
21 Seeds Cucumber Jalapeño Tequila, Muddled Jalapeño, Passion Fruit, Citrus
SHAKE YOUR TAIL FEATHER
Milagro Tequila, Pineapple, Fresh Blueberries
GG&T
Fords Gin, Campari, Lime, Guava, Tonic
CHILI MANGO MULE
Don Julio Reposado Tequila, Mango, Fresh Lime, Ginger Beer, Tajin
SPRITZ-CELLO
Pallini Limoncello, Prosecco, Vanilla (Available as a Mocktail)
Modern Twist $18
BULLEIT OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry
CINNAMON MOOD
Jack Daniel’s Single Barrel Whiskey, Cherry, Cinnamon Cream
Wine
Whites
Cakebread Cellars
Chardonnay, Napa
100
Kendall-Jackson, "Vintner’s Reserve"
Chardonnay, California
13/44
Sonoma Cutrer
Chardonnay, Russian River
50
Santa Margherita
Pinot Grigio, Italy
56
Ecco Domani
Pinot Grigio, Italy
13/44
St. Supéry
Sauv Blanc, Napa
48
Whitehaven "Marlborough"
Sauv Blanc, New Zealand
13/44
Mirassou
Moscato, California
12/40
Rosé
Moët & Chandon ‘Nectar’
France
200/400
Veuve Clicquot
France
225
Dom Perignon ‘Rosé’
France
1000
Allasea
Rosé, France
12/40
Reds
J. Lohr
Cabernet, California
13/44
Josh Cellars
Cabernet, California
48
Stags Leap Wine Cellars “Artemis”
Cabernet, Napa
110
Caymus
Cabernet, Napa
160
La Crema
Pinot Noir, Monterey
13/44
Kendall-Jackson “Vintner’s Reserve”,
Merlot, California
13/44
Don Miguel Gascon,
Malbec, Argentina
44
Apothic
Red Blend, California
13/44
House Wines
Coastal Vines
Pinot Grigio, Chardonnay, Merlot, or Cabernet
12
Champagne
Brut
Dom Perignon ‘Luminous’
France
800/1600
Moët & Chandon ‘Ice’
France
200/400
Veuve Clicquot ‘Yellow Label’
France
200/400
Moët & Chandon ‘Nectar’
France
160
Moët & Chandon ‘Imperial’
France
150/300
Lamarca ‘Prosecco’
Italy
60
Dom Perignon ‘Luminous’
France
Moët & Chandon ‘Ice’
France
Veuve Clicquot, ‘Yellow Label’
France
Moët & Chandon, ‘Nectar’
France
Moët & Chandon, ‘Imperial’
France
Lamarca, ‘Prosecco’
Italy
Rosé
Moët & Chandon, ‘Nectar’
France
Veuve Clicquot
France
Dom Perignon, ‘Rosé’
France
Splits
Chandon ‘Brut’
Napa
15
Chandon ‘Rose’
Napa
15
LaMarca ‘Prosecco’
California
12
Bottle Service
Vodka
Grey Goose
350
Grey Goose Magnum
550
Ketel One
350
Tito’s
350
Tequila
Patron Silver
350
Clase Azul Reposado
700
Don Julio 1942
700
Don Julio 1942 Magnum
1400
Don Julio Reposado
375
Don Julio Blanco
350
Casamigos Blanco
400
Casamigos Reposado
425
Gin
Tanqueray
300
Bombay Sapphire
300
Hendrick’s
300
Blue Food
Fresh from the kitchen
happy hour pricing in blue
Empanada Duo
A Savory Pairing of Fresh Empanadas - Picadillo and Chicken. Served with a House Made Garlic Cilantro Crema
8/6
Cheesy Yuca Bites (V, GF)
Seven Crispy Golden Yuca Balls Filled with Melty Cheese Drizzled with a Vibrant Crema de Aji Amarillo Sauce
10/8
Spinach & Artichoke Dip (V, GF)
Spinach, Artichoke Hearts, Alfredo & Mozzarella Cheese. Served with Purple Corn Tortilla Chips
13/9
Shrimp & Crab Dip
Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot Accompanied by Seasoned Toast Points
13/9
Truffle Fries (V, GF)
Crispy Seasoned Fries Tossed in Truffle Oil and Parmesan Served with a Creamy Garlic Aioli
8/6
Cuban Crisp Flatbread
Marinated Roast Pork, Diced Sweet Ham, Swiss and Mozzarella Cheese, Pickles. Finished with a Garlic Mustard Aioli
16/10
Buffalo Chicken Flatbread
Tender Buffalo-Style Chicken, Mozzarella Cheese, Gorgonzola Crumbles Finished with a Ranch Drizzle
16/10
Four Cheese Hot Honey Flatbread (V)
Mozzarella, Provolone, Parmesan Topped with Goat Cheese Crumbles Drizzled with Hot Honey
16/10
Pepperoni Flatbread
Cup & Char Pepperoni, Sweet Tomato Sauce, Oregano and Fresh Italian Cheeses
15/9
Margherita Flatbread (V )
Vine Ripened Tomatoes, Garlic Oil, Provolone & Mozzarella Cheese, Fresh Basil, Shredded Parmesan
15/9
Ropa Vieja Quesadillas
Tender, Slow Cooked Shredded Beef and Shredded Mozzarella Between a Flour Tortilla Topped with Fresh Pico de Gallo and Avocado Crema Drizzle
16/12
Philly Queso Sliders
Three Sliders Stacked with Shredded Steak, Sauteed Green Peppers and Warm Queso Blanco
22/15
Lollipop Lamb Chops
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes and a Frangelico Mint Pesto
29
GF Bacon Wrapped Shrimp
Five Jumbo Shrimp, Wrapped in Peppered Bacon, Served with a Sweet Chili Sauce
20/15
Rotisserie Chicken Wings
Accompanied by Crisp Celery Sticks, Choice of Bleu Cheese or Ranch and One of the Following Flavors: Lemon Pepper / Sweet Chili / Citrus Garlic Kick / Mango Habanero / Buffalo / BBQ
15/10
Mini Brie Bites
Five Warm, Creamy Bite Sized Bries Wrapped in Flaky Puff Pastry and Baked Until Golden Brown. Topped with Honey and Served with Fresh Fruit
12
Chocolate Decadence
A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
12
Guava Cheesecake
Plain Cheesecake Topped with Guava Marmalade
12
V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
*These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.