Food & Drink | Happy Hour Specials | Private Party & Event Menu - Blue Martini Brickell
Miami-Brickell

Speciality Martinis

Classics, Crafted + More

Wine / Champagne/ Bottle Service

From red to white, and everything in between.

Blue Food

Appetizers, Entrées, Quick Bites + More

Brunch

party menu

Special events, parties, or meetings. Let us host your evening.

  • Martinis

  • The Blue Martini

    Three Olives Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter

  • POMEGRANATE

    Finlandia Grapefruit Vodka, Bols Pomegranate Liqueur, Cranberry and Soda in a Pomegranate Sugar Rimmed Glass

  • COSMOPOLITAN

    Three Olives Citrus Vodka, Bols Triple Sec, Cranberry

  • GREEN APPLE

    Three Olives Vodka, Bols Sour Apple, Sour, Slice of Green Apple

  • Lemon Drop

    Three Olives Citrus Vodka, Bols Triple Sec, Fresh Squeezed Lemons, Served in a Sugar Rimmed Glass

  • MANGO TANGO

    Three Olives Mango Vodka, Mango, Citrus, Orange

  • Sip & Swirl

  • Dirty

    Ketel One Vodka and Olive Juice, Served with Three Large Olives

  • Strawberry Basil

    Finlandia Vodka, Strawberry, Lemon, Basil

  • Bellini

    Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine

  • Cucumber

    Hendrick’s Gin, Muddled Cucumber, Sour

  • Lychee

    Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish

  • Night Cap

  • Basic Brew

    Finlandia Vodka, Kahlua, Cold Brew Coffee, Frothed Cream, Espresso Beans

  • Chocolate

    Three Olives Vanilla Vodka, Chocolate Liqueur,Frothed Cream, Chocolate Shavings

  • COCKTAILS

  • MOJITO

    Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda
    AVAILABLE IN Mango Made with Don Q Piña Rum

  • American Mule

    Tito’s Handmade Vodka, Fresh Lime, Ginger Beer

  • PEACH RASPBERRY MARGARITA

    Patron Silver Tequila, Raspberry, Peach, Sour

  • Red Sangria

    Bacardi Dragonberry Rum, Finest Call Red Sangria, Pear, Merlot

  • JALAPEÑO PASSION FRUIT

    21 Seeds Cucumber Jalapeno Tequila, Muddled Jalapeno, Passion Fruit, Citrus

  • Shake Your Tail Feather

    Milagro Tequila, Pineapple, Fresh Blueberries

  • Spa Water

    Finlandia Grapefruit Vodka, Fresh Cucumber Water, Lime, Mint

  • Tekiwi

    Don Julio Blanco Tequila, Domain De Canton, Kiwi, Tropical Red Bull

  • Aperol Spritz

    Aperol, Citrus, Sparkling Wine

  • Green Tea

    Jameson Irish Whiskey, Peach Schnapps, Sour, Fresh Lemons

  • Modern Twist

  • BULLEIT OLD FASHIONED

    Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry

  • JACK DANIEL’S MANHATTAN

    Jack Daniel’s Whiskey, Lemon, Black Cherry

  • Bourbon Maple Madras

    Old Forester Bourbon, Maple, Blackberry, Mint, Orange

  • Happy Hour Pricing in Blue


    Pricing in glass/bottle

  • WHITES

    Chardonnay, Cakebread Cellars, Napa 100
    Chardonnay, Kendall-Jackson, "Vintner’s Reserve", California 13/44
    Chardonnay, Sonoma Cutrer, Russian River 50
    C Pinot Grigio, Santa Margherita, Italy 56
    Pinot Grigio, Ecco Domani, Italy 13/44
    Sauv Blanc, St. Supéry, Napa 48
    Sauv Blanc, Whitehaven "Marlborough", New Zealand 13/44
    Moscato, Mirassou, California 12/40

  • Rosé

    Rosé, Allasea, France 12/40

  • REDS

    Cabernet, J. Lohr, California 13/44
    Cabernet, Josh Cellars, California 48
    Cabernet, Stags Leap Wine Cellars “Artemis”, Napa 110
    Cabernet, Caymus, Napa 160
    Pinot Noir, La Crema, Monterey 13/44
    Merlot, Kendall-Jackson “Vintner’s Reserve”, California 13/44
    Malbec, Don Miguel Gascon, Argentina 44
    Red Blend, Apothic, California 13/44

  • House Wine

    Coastal Vines, Pinot Grigio, Chardonnay, Merlot, or Cabernet 12

  • CHAMPAGNES

    Brut

    Louis Roederer ‘Cristal’, France
    Dom Perignon, ‘Luminous’, France
    Moet Et Chandon, ‘Ice’, France
    Veuve Clicquot, ‘Yellow Label’, France
    Moet Et Chandon, ‘Nectar’, France
    Moet Et Chandon, ‘Imperial’, France
    Perrier Jouet, ‘Grand Brut’, France
    Lamarca, ‘Prosecco’, Italy

  • Rosé

    Moet Et Chandon, ‘Nectar’, France
    Veuve Clicquot, France
    Dom Perignon, ‘Rosé’, France

  • SPLITS

    Chandon, ‘Brut’, Napa
    Chandon, ‘Rose’, Napa
    LaMarca, ‘Prosecco’, California

  • Bottle Service

    Vodka

    Grey Goose 350
    Grey Goose Magnum 550
    Ketel one 350
    Tito’s 350
    Belvedere 350

  • Tequila

    Patron Silver 350
    Clase Azul Reposado 700
    Clase Azul Reposado Magnum 1000
    Don Julio 1942 700
    Don Julio 1942 Magnum 1400
    Don Julio Reposado 375
    Don Julio Blanco 350
    Casamigos Blanco 400
    Casamigos Reposado 425
    Cuervo De La Familia 700

  • Gin

    Tanqueray 300
    Bombay Sapphire 300
    Hendrick’s 300

  • Rum

    Bacardi 275
    Zacapa XO 500
    Zacapa 23 325

  • Scotch / Whiskey

    Johnnie Walker Black 350
    Johnnie Walker Blue 700
    Chivas Regal 12yr 325
    Macallan 12yr 450
    Macallan 18yr 750
    Crown Royal 325
    Jameson “Irish Whiskey” 325
    Jack Daniel’s 300
    Buchanan’s 12yr 400

  • Bourbon

    Bulleit 300
    Woodford Reserve 325

  • Cognac

    Hennessey VS 450

  • Extras

    Red Bull 4 Pack 28
    Fiji Water 4 Pack 24
  • Red Bull Energy Drink, Red Bull Sugar Free, Watermelon and Yellow Editions Also Available
    All Spirits Available by The Bottle – Service Charge Added

  • FRESH From the Kitchen


    Happy Hour Pricing in Blue

  • GF SPINACH & ARTICHOKE DIP 13 8

    Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses Served with Blue Tortilla Chips

  • Beer Cheese Dip 13 8

    Served with Warm Salted Bavarian Pretzel Sticks

  • “OUR HOUSE SPECIALTY”

  • *Truffle Tenderloin Sliders 20 15

    Truffle Dusted Tenderloin, Sliced, Sitting on a Bed of Arugula Topped with Caramelized Onion, Melty Gruyere & a Truffle Aioli on a Toasted Potato Bun (2 per order)

  • Bacon Wrapped Shrimp 20 15

    Five Jumbo Black Tiger Shrimp Wrapped In Peppered Bacon, Served with a Sweet Chili Sauce

  • GFChicken Wings 15

    Lemon Pepper / BBQ / Mango Habanero / Buffalo (5 per order)

  • *Tuna Poke 20

    Hawaiian Marinated Raw Ahi Tuna Resting on a Nest of Seaweed Salad, Diced Cucumber, Avocado Puree, Topped with Scallion & Toasted Sesame Seeds Surrounded by Shrimp Crackers

  • Beef & Potato Kebobs 20

    Marinated Tenderloin Tips Skewered between Roasted Baby Yukon Golds Topped with a House-made Chimichurri

  • LEMON PEPPER CHICKEN 18 12

    Plump Tenderloins of Chicken Marinated in Fresh Citrus and Herbs, Drizzled with a Fragrant Cilantro Pesto Sauce

  • Fun-Guy Flatbread 1510

    Seasonal Assorted Mushrooms, Slices of Burrata with Creamy Garlic Alfredo and Italian Cheeses

  • MARGHERITA FLATBREAD 15 10

    Old World Favorite, Vine Ripened Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffinade Basil, Garlic, Salt & Pepper

  • PEPPERONI FLATBREAD 15 10

    A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses

  • CHOCOLATE DECADENCE 12

    A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
  • V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
  • *These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.

  • DINNER PACKAGES

    Optional side accompaniments available with all offerings.

  • VIP BLUE PARTY

    $30 per Guest

  • Caprese Salad

    Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

  • LEMON PEPPER CHICKEN

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

  • VIP DIAMOND PARTY

    $50 per Guest, Replenished Once

  • Caprese Salad

    Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

  • SEARED TUNA

    Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

  • LOLLIPOP LAMB CHOPS

    Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
  • All Party Packages are Subject to Tax and a 20% Gratuity

  • VIP SAPPHIRE PARTY

    $70 per Guest, Replenished Once

  • Caprese Salad

    Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

  • Spinach & Artichoke Dip

    Spinach & Atichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips

  • Seared Tuna Platter

    Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce

  • Lemon Pepper Chicken

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

  • Sliced Tenderloin

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • Lollipop Lamb Chops

    Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

  • Shrimp Martini

    Chilled Jumbo Shrimp Served with our own House-Made Cocktail Sauce and Lemon Slices

  • SPECIALTY PLATTERS

    Appetizer Platters Created for 20-22 Guests, Items Not Replenished

  • ITALIAN CHARCUTERIE BOARD $275

    An Assortment of Italian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points

  • CAPRESE SALAD $80

    Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil

  • LEMON PEPPER CHICKEN $150

    Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice

  • ROASTED RED PEPPER HUMMUS $80

    A Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with House Baked Flatbread Chips

  • SEARED TUNA $275

    Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce

  • FRUIT & CHEESE $150

    Seasonal Fruit and Variety of Gourmet Cheeses with Everything Flatbread Crackers

  • SLICED BEEF TENDERLOIN $MRKT

    Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

  • FLATBREADS $50

    Your choice of Beef & Portobello Mushroom, Pepperoni, and Margherita

  • SHRIMP MARTINI $350

    Chilled Jumbo Butterflied Shrimp Served with a House-Made Cocktail Sauce

  • SPINACH & ARTICHOKE DIP $90

    Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips

  • LOLLIPOP LAMB CHOPS $MRKT

    Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto

  • BUTLER PASSED HORS D’OEUVRES

    The following options are gourmet appetizers hand passed to party guests. Recommended for 50 guests or more. Additional selections may be available, inquire with Event Manager for Details.

  • TIER ONE

    $225 per each Selection (Includes 100 pieces)
    SPANAKOPITA, CHICKEN EMPANADA, CRAB RANGOON, SRIRACHA BBQ MEATBALLS, THAI VEGETABLE SPRING ROLLS

  • TIER TWO

    $275 per each Selection (Includes 100 pieces)
    COCONUT SHRIMP, BEEF EMPANADAS, MINI CHICKEN CORDON BLEU, VEGETABLE SPRING ROLLS, MINI BEEF WELLINGTON

  • TIER THREE

    $325 per each Selection (Includes 100 pieces)
    BACON WRAPPED SCALLOPS, CRAB CAKE, BLACK ANGUS MINI CHEESEBURGERS, BACON WRAPPED CHICKEN WITH JALAPENO & CHEESE, BRIE & RASPBERRY EN CROUTE

  • DESSERT MENU

    $130 per Selection, Serves up to 25 people

    ASSORTED MINI FANCY PASTRIES ASSORTED PETITE FOURS (BITE–SIZED DESSERT)

    Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager

  • FROM THE BAR

  • DRINK TICKETS

    Tickets May Be Purchased from a Single Tier Only

  • TIER ONE

    $12 each
    Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)

  • TIER TWO

    $14 eachIncludes Premium: Liquors, Martinis and Wines

  • TIER THREE

    $16 each
    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • OPEN BAR OPTIONS

    Excludes Shots and Doubles

  • PREMIUM OPEN BAR

    $50 per Guest for 2 Hours
    Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • SUPER PREMIUM OPEN BAR

    $60 per Guest for 2 Hours
    Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines

  • OPEN BAR CONSUMPTION

    Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.

  • CATERING MENU

    Available for Purchase Based on 50 or 100 Guests

  • PASTA STATIONS

    Each Pasta Selection is $325 for 100 Guests I $175 for 50 Guests

  • RIGATONI BOLOGNESE

    Stovepipe Shaped Pasta with a Traditional Meat Gravy

  • PENNE ALLA VODKA

    Penne Pasta, Pancetta, Parmesan Cheese and Traditional Vodka Sauce

  • TORTELLINI PASTA SALAD

    Cheese Tortellini, Red Onion, Cucumber, Shredded Carrots, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing

  • CARVING STATIONS

    $50 Carving & Equipment Rental Fee will be Applied to Each Selection Turkey Available Upon Request Only

  • APPLEWOOD SMOKED HAM

    $350 for 100 Guests I $200 for 50 GuestsVirginia Ham, Baked to Perfection, with a Hint of Applewood Smoke

  • PRIME RIB

    Market Value for 100 or 50 Guests
    Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce

  • HERB CRUSTED BEEF TENDERLOIN

    Market Value for 100 or 50 Guests
    Whole Beef Filet with an Aromatic Herb Crust

  • GOURMET SIDE DISHES

    Each Gourmet Side Dish Selection is $275 for 100 Guests I $150 for 50 Guests

    GARLIC MASHED POTATOES

    SEASONED WILD RICE

    ROASTED VEGETABLES

    BLUE MARTINI HOUSE SALAD

    CAESAR SALAD

    CAULIFLOWER AU GRATIN

    SWEET CORN SOUFFLÉ

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