Menu
Miami - Brickell, FL
Specialty Martini
Martinis
THE BLUE MARTINI
Three Olives Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter
POMEGRANATE
Finlandia Grapefruit Vodka, Bols Pomegranate Liqueur, Cranberry and Soda in a Pomegranate Sugar Rimmed Glass
COSMOPOLITAN
Three Olives Citrus Vodka, Bols Triple Sec, Cranberry
GREEN APPLE
Three Olives Vodka, Bols Sour Apple, Sour, Slice of Green Apple
LEMON DROP
Three Olives Citrus Vodka, Bols Triple Sec, Fresh Squeezed Lemons, Served in a Sugar Rimmed Glass
MANGO TANGO
Three Olives Mango Vodka, Mango, Citrus, Orange
Sip & Swirl
DIRTY
Ketel One Vodka and Olive Juice, Served with Three Large Olives
STRAWBERRY BASIL
Finlandia Vodka, Strawberry, Lemon, Basil
BELLINI
Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine
CUCUMBER
Hendrick’s Gin, Muddled Cucumber, Sour
LYCHEE
Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish
Night Cap
BASIC BREW
Finlandia Vodka, Kahlua, Cold Brew Coffee, Frothed Cream, Espresso Beans
CHOCOLATE
Three Olives Vanilla Vodka, Chocolate Liqueur,Frothed Cream, Chocolate Shavings
Cocktails
MOJITO
Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda Made with Don Q Piña Rum
AMERICAN MULE
Tito’s Handmade Vodka, Fresh Lime, Ginger Beer
PEACH RASPBERRY MARGARITA
Patron Silver Tequila, Raspberry, Peach, Sour
RED SANGRIA
Bacardi Dragonberry Rum, Finest Call Red Sangria, Pear, Merlot
JALAPEÑO PASSION FRUIT
21 Seeds Cucumber Jalapeno Tequila, Muddled Jalapeno, Passion Fruit, Citrus
SHAKE YOUR TAIL FEATHER
Milagro Tequila, Pineapple, Fresh Blueberries
SPA WATER
Finlandia Grapefruit Vodka, Fresh Cucumber Water, Lime, Mint
TEKIWI
Don Julio Blanco Tequila, Domain De Canton, Kiwi, Tropical Red Bull
APEROL SPRITZ
Aperol, Citrus, Sparkling Wine
GREEN TEA
Jameson Irish Whiskey, Peach Schnapps, Sour, Fresh Lemons
Modern Twist
BULLEIT OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry
JACK DANIEL’S MANHATTAN
Jack Daniel’s Whiskey, Lemon, Black Cherry
BOURBON MAPLE MADRAS
Old Forester Bourbon, Maple, Blackberry, Mint, Orange
Wine
Whites
Cakebread Cellars
Chardonnay, Napa
100
Kendall-Jackson, "Vintner’s Reserve"
Chardonnay, California
13/44
Sonoma Cutrer
Chardonnay, Russian River
50
Santa Margherita
C Pinot Grigio, Italy
56
Ecco Domani
Pinot Grigio, Italy
13/44
St. Supéry
Sauv Blanc, Napa
48
Whitehaven "Marlborough"
Sauv Blanc, New Zealand
13/44
Mirassou
Moscato, California
12/40
Rosé
Allasea
Rosé, France
12/40
Reds
J. Lohr
Cabernet, California
13/44
Josh Cellars
Cabernet, California
48
Stags Leap Wine Cellars “Artemis”
Cabernet, Napa
110
La Crema
Pinot Noir, Monterey
13/44
Kendall-Jackson “Vintner’s Reserve”,
Merlot, California
13/44
Don Miguel Gascon,
Malbec, Argentina
44
Apothic
Red Blend, California
13/44
House Wines
Coastal Vines
Pinot Grigio, Chardonnay, Merlot, or Cabernet
12
Champagne
Brut
Louis Roederer, ‘Cristal’
France
Moet Et Chandon, ‘Ice’
France
Veuve Clicquot, ‘Yellow Label’
France
Moet Et Chandon, ‘Nectar’
France
Moet Et Chandon, ‘Imperial’
France
Perrier Jouet, ‘Grand Brut’
France
Lamarca, ‘Prosecco’
Italy
Rosé
Moet Et Chandon, ‘Nectar’
France
Veuve Clicquot
France
Dom Perignon, ‘Rosé’
France
Splits
Chandon, ‘Brut’
Napa
Chandon, ‘Rose’
Napa
LaMarca, ‘Prosecco’
California
Bottle Service
Vodka
Grey Goose
350
Grey Goose Magnum
550
Ketel One
350
Tito’s
350
Belvedere
350
Tequila
Patron Silver
350
Clase Azul Reposado
700
Clase Azul Reposado Magnum
1000
Don Julio 1942
700
Don Julio 1942
Magnum 1400
Don Julio Reposado
375
Don Julio Blanco
350
Casamigos Blanco
400
Casamigos Reposado
425
Cuervo De La Familia
700
Gin
Tanqueray
300
Bombay Sapphire
300
Hendrick’s
300
Blue Food
Fresh from the kitchen
happy hour pricing in blue
GF SPINACH & ARTICHOKE DIP
Fresh Spinach, Artichoke Hearts, Alfredo, Mozzarella, and Parmesan Cheeses Served with Blue Tortilla Chips
13 8
Beer Cheese Dip
Served with Warm Salted Bavarian Pretzel Sticks
13 8
*Truffle Tenderloin Sliders
Truffle Dusted Tenderloin, Sliced, Sitting on a Bed of Arugula Topped with Caramelized Onion, Melty Gruyere & a Truffle Aioli on a Toasted Potato Bun (2 per order)
20 15
Bacon Wrapped Shrimp
Five Jumbo Black Tiger Shrimp Wrapped In Peppered Bacon, Served with a Sweet Chili Sauce
20 15
GF Chicken Wings
Lemon Pepper / BBQ / Mango Habanero / Buffalo (5 per order)
15
*Tuna Poke
Hawaiian Marinated Raw Ahi Tuna Resting on a Nest of Seaweed Salad, Diced Cucumber, Avocado Puree, Topped with Scallion & Toasted Sesame Seeds Surrounded by Shrimp Crackers
20
Beef & Potato Kebobs
Marinated Tenderloin Tips Skewered between Roasted Baby Yukon Golds Topped with a House-made Chimichurri
20
LEMON PEPPER CHICKEN
Plump Tenderloins of Chicken Marinated in Fresh Citrus and Herbs, Drizzled with a Fragrant Cilantro Pesto Sauce
18 12
Fun-Guy Flatbread
Seasonal Assorted Mushrooms, Slices of Burrata with Creamy Garlic Alfredo and Italian Cheeses
15 10
MARGHERITA FLATBREAD
Old World Favorite, Vine Ripened Tomatoes, Fresh Buffalo Mozzarella Cheese and Chiffinade Basil, Garlic, Salt & Pepper
15 10
PEPPERONI FLATBREAD
A Classic, Sliced Pepperoni, Sweet Tomato Sauce, Oregano, and Fresh Italian Cheeses
15 10
CHOCOLATE DECADENCE
A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
12
V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
*These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.
DINNER PACKAGES
Optional side accompaniments available with all offerings.
VIP BLUE PARTY
$30 per Guest
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
LEMON PEPPER CHICKEN
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
VIP DIAMOND PARTY
$50 per Guest, Replenished Once
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
SEARED TUNA
Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce
Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
LOLLIPOP LAMB CHOPS
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
All Party Packages are Subject to Tax and a 20% Gratuity
VIP SAPPHIRE PARTY
$70 per Guest, Replenished Once
Caprese Salad
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
Spinach & Artichoke Dip
Spinach & Atichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Organic Blue Tortilla Chips
Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Ponzu Sauce
Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
Sliced Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce
Lollipop Lamb Chops
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
Shrimp Martini
Chilled Jumbo Shrimp Served with our own House-Made Cocktail Sauce and Lemon Slices
SPECIALTY PLATTERS
Appetizer Platters Created for 20-22 Guests, Items Not Replenished
ITALIAN CHARCUTERIE BOARD
An Assortment of Italian Cured meats and Artisan Cheeses with Mixed Olives and Toast Points
275
CAPRESE SALAD
Grape Tomatoes accompanied with Ciliegine style Mozzarella Drizzled with Extra Virgin Olive Oil, Balsamic Glaze and Garnished with Fresh Basil
80
LEMON PEPPER CHICKEN
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served with Wild Rice
150
ROASTED RED PEPPER HUMMUS
A Tantalizing Blend of Garbanzo Beans, Garlic, Lemon Juice, and Roasted Red Peppers, Blended Smooth Served with House Baked Flatbread Chips
80
SEARED TUNA
Our House Special Seared Ahi Tuna Served with Asian Seaweed Salad and Calamari Salad, with Wasabi and our own Sesame Ponzu Sauce
275
FRUIT & CHEESE
Seasonal Fruit and Variety of Gourmet Cheeses with Everything Flatbread Crackers
150
SLICED BEEF TENDERLOIN
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce
MRKT
FLATBREADS
Your choice of Beef & Portobello Mushroom, Pepperoni, and Margherita
50
SHRIMP MARTINI
Chilled Jumbo Butterflied Shrimp Served with a House-Made Cocktail Sauce
350
SPINACH & ARTICHOKE DIP
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Blue Tortilla Chips
90
LOLLIPOP LAMB CHOPS
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes with Frangelico Mint Pesto
MRKT
BUTLER PASSED HORS D’OEUVRES
The following options are gourmet appetizers hand passed to party guests. Recommended for 50 guests or more. Additional selections may be available, inquire with Event Manager for Details.
TIER ONE
SPANAKOPITA, CHICKEN EMPANADA, CRAB RANGOON, SRIRACHA BBQ MEATBALLS, THAI VEGETABLE SPRING ROLLS
225 per each Selection (Includes 100 pieces)
TIER TWO
COCONUT SHRIMP, BEEF EMPANADAS, MINI CHICKEN CORDON BLEU, VEGETABLE SPRING ROLLS, MINI BEEF WELLINGTON
275 per each Selection (Includes 100 pieces)
TIER THREE
BACON WRAPPED SCALLOPS, CRAB CAKE, BLACK ANGUS MINI CHEESEBURGERS, BACON WRAPPED CHICKEN WITH JALAPENO & CHEESE, BRIE & RASPBERRY EN CROUTE
325 per each Selection (Includes 100 pieces)
DESSERT MENU
ASSORTED MINI FANCY PASTRIES ASSORTED PETITE FOURS (BITE–SIZED DESSERT)
Delectable Desserts may vary upon location. Additional Selections may be available. Inquire with Event Manager. Celebratory Cakes are permitted when arranged in advance with Event Manager
130 per Selection, Serves up to 25 people
FROM THE BAR
DRINK TICKETS
Tickets May Be Purchased from a Single Tier Only
TIER ONE
Includes Premium: Liquors, House Wines, Import and Domestic Beer (Does not include Crafted Cocktails or Martinis)
12 each
TIER TWO
Includes Premium: Liquors, Martinis and Wines
14 each
TIER THREE
Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines
16 each
OPEN BAR OPTIONS
Excludes Shots and Doubles
PREMIUM OPEN BAR
Includes Premium: Liquors, Crafted Cocktails, Martinis and Wines
50 per Guest for 2 Hours
SUPER PREMIUM OPEN BAR
60 per Guest for 2 Hours
Includes Super Premium: Liquors, Crafted Cocktails, Martinis and Wines
OPEN BAR CONSUMPTION
Open bar tab for your guests. Final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a drink tier above.
CATERING MENU
Available for Purchase Based on 50 or 100 Guests
PASTA STATIONS
Each Pasta Selection is $325 for 100 Guests I $175 for 50 Guests
RIGATONI BOLOGNESE
Stovepipe Shaped Pasta with a Traditional Meat Gravy
PENNE ALLA VODKA
Penne Pasta, Pancetta, Parmesan Cheese and Traditional Vodka Sauce
TORTELLINI PASTA SALAD
Cheese Tortellini, Red Onion, Cucumber, Shredded Carrots, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese, and a Seasoned Oil and Vinegar Dressing
CARVING STATIONS
$50 Carving & Equipment Rental Fee will be Applied to Each Selection Turkey Available Upon Request Only
APPLEWOOD SMOKED HAM
Virginia Ham, Baked to Perfection, with a Hint of Applewood Smoke
350 for 100 Guests I 200 for 50 Guests
PRIME RIB
Seasoned with Fresh Herbs and Garlic, accompanied by a Horseradish Cream Sauce
Market Value for 100 or 50 Guests
HERB CRUSTED BEEF TENDERLOIN
Whole Beef Filet with an Aromatic Herb Crust
Market Value for 100 or 50 Guests
GOURMET SIDE DISHES
GARLIC MASHED POTATOES
SEASONED WILD RICE
ROASTED VEGETABLES
BLUE MARTINI HOUSE SALAD
CAESAR SALAD
CAULIFLOWER AU GRATIN
SWEET CORN SOUFFLÉ
Each Gourmet Side Dish Selection is $275 for 100 Guests I $150 for 50 Guests