Menu
Miami - Brickell, FL
Specialty Martinis
Martinis $16
THE BLUE MARTINI
Blue Ice Vodka, Bols Blue Curacao, Sour, Orange Juice, Served on the Rocks in an Oversized Snifter
ESPRESSO
Grey Goose Vodka, Coffee Liqueur, Fresh Brewed Espresso (Available with Patron Silver Tequila)
1934
Fords Gin, Fresh Raspberry, Lemon Citrus
FLOWER DROP
Grey Goose Citron Vodka, St. Germain, Lemon
CARAMEL PORN STAR
Stoli Vanilla Vodka, Lemon, Caramel, Passionfruit
LYRIC
Don Julio Reposado Tequila, Elderflower, Aperol, Lime
MANGO TANGO
Stoli Orange Vodka, Mango, Citrus, Orange
SAY LESS
Blue Ice Vodka, Apricot, Honey
RUM YUM DAIQUIRI
Don Q Reserva 7 Rum, Aperol, Pineapple
Sip & Swirl $17
DIRTY
Ketel One Vodka and Olive Juice, Served with Three Large Olives
STRAWBERRY BASIL
Tito’s Vodka, Strawberry, Lemon, Basil
BELLINI
Grey Goose Vodka, Peach, Orange Juice, Sparkling Wine
CUCUMBER
Hendrick’s Gin, Muddled Cucumber, Sour
LYCHEE
Grey Goose La Poire Vodka, Bols Lychee Liqueur, Pineapple, Lychee Garnish
Cocktails $17
MOJITO
Don Q Limon Rum, Lime, House Made Mint Infused Simple Syrup, Mint, Club Soda (Available as a Mocktail)
GUAVA ROSE
Don Julio Reposado Tequila, Guava, Lime, Pineapple
PINK DRAGON
Don Julio Blanco Tequila, Mezcal, Dragonfruit, Prickly Pear
PEACH RASPBERRY MARGARITA
Patron Silver Tequila, Raspberry, Peach, Sour
TROPICAL DISTURBANCE
Don Q Reserva 7 Rum, Coconut Cream, Lime, Watermelon Red Bull
JALAPEÑO PASSION FRUIT
21 Seeds Cucumber Jalapeño Tequila, Muddled Jalapeño, Passion Fruit, Citrus
SHAKE YOUR TAIL FEATHER
Milagro Tequila, Pineapple, Fresh Blueberries
GG&T
Fords Gin, Campari, Lime, Guava, Tonic
CHILI MANGO MULE
Don Julio Reposado Tequila, Mango, Fresh Lime, Ginger Beer, Tajin
SPRITZ-CELLO
Pallini Limoncello, Prosecco, Vanilla (Available as a Mocktail)
Modern Twist $18
BULLEIT OLD FASHIONED
Bulleit Bourbon, Simple Syrup, Bitters, Orange, Black Cherry
CINNAMON MOOD
Jack Daniel’s Single Barrel Whiskey, Cherry, Cinnamon Cream
Wine
Whites
Cakebread Cellars
Chardonnay, Napa
100
Kendall-Jackson, "Vintner’s Reserve"
Chardonnay, California
13/44
Sonoma Cutrer
Chardonnay, Russian River
50
Santa Margherita
Pinot Grigio, Italy
56
Ecco Domani
Pinot Grigio, Italy
13/44
St. Supéry
Sauv Blanc, Napa
48
Whitehaven "Marlborough"
Sauv Blanc, New Zealand
13/44
Mirassou
Moscato, California
12/40
Rosé
Allasea
Rosé, France
12/40
Reds
J. Lohr
Cabernet, California
13/44
Josh Cellars
Cabernet, California
48
Stags Leap Wine Cellars “Artemis”
Cabernet, Napa
110
Caymus
Cabernet, Napa
160
La Crema
Pinot Noir, Monterey
13/44
Kendall-Jackson “Vintner’s Reserve”,
Merlot, California
13/44
Don Miguel Gascon,
Malbec, Argentina
44
Apothic
Red Blend, California
13/44
House Wines
Coastal Vines
Pinot Grigio, Chardonnay, Merlot, or Cabernet
12
Champagne
Brut
Louis Roederer, ‘Cristal’
France
Dom Perignon ‘Luminous’
France
Moët & Chandon ‘Ice’
France
Veuve Clicquot, ‘Yellow Label’
France
Moët & Chandon, ‘Nectar’
France
Moët & Chandon, ‘Imperial’
France
Perrier Jouet, ‘Grand Brut’
France
Lamarca, ‘Prosecco’
Italy
Rosé
Moët & Chandon, ‘Nectar’
France
Veuve Clicquot
France
Dom Perignon, ‘Rosé’
France
Splits
Chandon, ‘Brut’
Napa
15
Chandon, ‘Rose’
Napa
15
LaMarca, ‘Prosecco’
California
12
Bottle Service
Vodka
Grey Goose
350
Grey Goose Magnum
550
Ketel One
350
Tito’s
350
Belvedere
350
Tequila
Patron Silver
350
Clase Azul Reposado
700
Clase Azul Reposado Magnum
1000
Don Julio 1942
700
Don Julio 1942 Magnum
1400
Don Julio Reposado
375
Don Julio Blanco
350
Casamigos Blanco
400
Casamigos Reposado
425
Cuervo De La Familia
700
Gin
Tanqueray
300
Bombay Sapphire
300
Hendrick’s
300
Blue Food
Fresh from the kitchen
happy hour pricing in blue
Spinach & Artichoke Dip
Spinach, Artichoke Hearts, Alfredo & Mozzarella Cheese Served with Warm Toasted Pita Chips
13 8
Shrimp & Crab Dip
Gulf Shrimp and Blue Crab in a Creamy Cheese Sauce Served Hot Accompanied by Seasoned Toast Points
13
Beer Cheese Dip (V)
Served with Warm Salted Bavarian Pretzel Sticks
13
Bacon Wrapped Shrimp (GF)
Five Jumbo Shrimp, Wrapped in Peppered Bacon, Served with a Sweet Chili Sauce
20
Rotisserie Chicken Wings (GF)
Lemon Pepper / BBQ / Mango Habanero / Buffalo
Served with Your Choice of Ranch or Blue Cheese
15
Beef & Potato Kebobs
Marinated Tenderloin Tips Skewered between Roasted Baby Yukon Golds, Topped with a House-made Chimichurri
20
Margherita Flatbread (V)
Vine Ripened Tomatoes, Provolone & Mozzarella Cheese, Fresh Basil, Garlic, Salt & Pepper
15
Pepperoni Flatbread
Cup & Char Pepperoni, Sweet Tomato Sauce, Oregano and Fresh Italian Cheeses
15
Fun-Guy Flatbread (V)
Seasonal Assorted Mushrooms, Slices of Burrata with Creamy Garlic Alfredo and Italian Cheeses
15
Shrimp Martini (GF)
Jumbo Black Tiger Shrimp, Served in a Chilled Martini Glass with a House Made Cocktail Sauce
18
Sesame Encrusted Ahi Tuna*
Marinated in Teriyaki, Ginger and Pineapple Juice, Seared to Rare then Chilled, Resting over a Bed of Seaweed Salad, Accompanied by a Toasted Sesame Dressing
19
Thai Chicken
Juicy Chicken Tenderloins Marinated in a Mild Peanut Dressing, Served over a Bed of Napa Cabbage Coleslaw, Garnished with Peanuts and Red Bell Pepper
18
Lollipop Lamb Chops*
Mediterranean Marinated New Zealand Lamb, Served with Garlic Mashed Potatoes and a Frangelico Mint Pesto
29
Surf & Turf Sliders*
Truffle Tenderloin, Sliced, Sitting on a Bed of Arugula, Topped with Caramelized Onion, Melty Gruyere and a Truffle Aioli on a Toasted Potato Bun
Chilled Lobster Salad Dressed with a Lemon Dill Aioli and Crunchy Celery on a Toasted Slider Bun
20
Lobster Slider
Chilled Lobster Salad Dressed with a Lemon Dill Aioli and Crunchy Celery on a Toasted Slider Bun
20
Truffle Tenderloin Sliders*
Two Sliders, Truffle Tenderloin, Sliced, Sitting on a Bed of Arugula, Topped with Caramelized Onion, Melty Gruyere and a Truffle Aioli on a Toasted Potato Bun, Served with Potato Sticks
20
Chocolate Decadence
A Multi-Layered Decadent Dessert with a Dark Milk Chocolate Frosting and Milk Chocolate Chunks
12
Espresso Martini
Grey Goose Vodka, Coffee Liqueur, Fresh Brewed Espresso (Available with Patron Silver Tequila)
16
V+ Vegan GF Gluten Free Available Upon Request ($1 Upcharge)
*These items can be ordered rare or undercooked. The consumption of raw, rare, seared, and undercooked meats can increase the risk for food bourne illness.